Monday, 7 November 2016

Baked Parmesan Potatoes

One of the best and easiest side dishes you'll ever try. Thank you Lil Luna


4 Red potatoes (diced and cubed)
3-4 TB olive oil
2 TB Ranch dry seasoning mix
½ cup parmesan cheese
1 tsp. salt
dash of garlic pepper


  • Dice and cube your potatoes.
  • Place in a ziploc bag with oil and shake around.
  • Add ranch and parmesan and shake around until well coated.
  • Add foil to a baking sheet and add cooking spray. 
  • Spread potatoes on the foil and sprinkle with salt and garlic pepper
  • Bake at 400 for 25-30 minutes.

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