1 (15oz) can of pumpkin puree
2 tablespoons butter
- Mix together cake mix and pumpkin puree until blended.
- Refrigerate dough for 30 minutes
- Melt butter in separate bowl
- Roll 1 inch dough balls, then dip them in the butter before placing them onto the mini muffin tin pan that has been lightly sprayed with non stick spray.
- Bake dough at 350 for 10 minutes or until toothpick comes out clean.
- Let them cool, and then sprinkle with powdered sugar or cinnamon and sugar
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