Sunday, 20 November 2016

Cranberry Fluff

The perfect cranberry dish for your holiday menu. Thank you Real Housemoms


12 oz. Fresh Cranberries
3/4 c sugar
8 oz crushed pineapple, drained
1 c sliced red or green grapes
1 c chopped pecans
2 c marshmallows, small
8 oz (3 cups) Cool Whip


  • Chop cranberries in food processor
  • Add sugar
  • Cover and place in refrigerator overnight (or as long as you can)
  • Add pineapple, grapes, and pecans to cranberries and mix together
  • Add small marshmallows and mix
  • Add Cool Whip and fold mixture together until thoroughly mixed
  • Serve immediately or cover and store in refrigerator

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