Ginger Garlic Baked Chicken

This baked chicken recipe is so easy and delicious. The chicken drumsticks are marinated and oven baked to juicy goodness! Thank you Rasamalaysia

1 1/2 lbs chicken drumsticks
1 piece ginger, peeled and chopped (2-inch)
5 cloves garlic, peeled and chopped
1 1/2 tablespoons soy sauce
1/2 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon sesame oil
3 dashes white pepper
1 pinch Chinese five-spice powder, (optional)
1 pinch salt

• Pre-heat the oven to 375F.
• Rinse the chicken and pat dry with paper towels. 
• Add the ginger and garlic to the chicken and gently rub them on the chicken. 
• Add the rest of the ingredients to the chicken, stir to mix well so the chicken is nicely coated 
• Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge.
• Arrange the chicken on a baking sheet lined with parchment paper 
• Bake for 30-40 minutes in the middle of the oven, or until the surface turn golden brown, slightly charred and inside is cooked through. 
• You may cover the chicken with aluminum foil to prevent the surface from getting too dark. You can do that in the middle of baking the chicken, once the chicken surface has turned dark but the inside is still not cooked
• If the ginger and garlic are burned on the surface of the chicken, scrape them off before serving.
• Serve warm.