1.5 pounds chicken breasts
1/2 cup low-sodium soy sauce
1/2 cup honey
1 Tablespoon olive oil
1 teaspoon onion powder
2-3 cloves garlic , minced
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup honey
1 Tablespoon olive oil
1 teaspoon onion powder
2-3 cloves garlic , minced
1 teaspoon kosher salt
1/2 teaspoon pepper
- Place chicken breasts in a crock pot.
- Combine soy sauce, honey, olive oil, onion powder, garlic, salt and pepper in a medium bowl.
- Stir until combined.
- Pour sauce over chicken.
- Cook on low for 3-4 hours, or until the chicken easily falls apart.
- Serve honey chicken over cooked rice or quinoa.
- Add extra sauce and top with green onions and sesame seeds.
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