Raspberry White Chocolate Buttermilk Scones

Sweet scones make a great breakfast or a snack with a nice cup of tea or coffee. They are quick and easy to whip up too! Thank you PicNic Blog

3/4 Cup buttermilk
1/4 Cup stevia (or sugar)
1 egg
2 Cups plain flour
1 Tbsp baking powder
1/2 tsp salt
3 Tbsp butter
1 Cup frozen raspberries
1/2 Cup white chocolate chips

• Preheat oven to 180ºC (355ºF) and line a baking tray with baking paper.
• Combine the buttermilk, stevia, and egg in a bowl. 
• Whisk.
• Sift the flour, baking powder, salt, and butter into the bowl of a food processor 
• Process into a course crumb.
• Tip into a bowl, fold in the chocolate chips 
• Add the buttermilk mixture. 
• Combine.
• Knead lightly. 
• Shape into a circle on the baking tray, cut into 12 even size pieces 
• Bake for 20 minutes.