Blackberry Puff Pies

Blackberry Puff Pies packed with Blackberry, cream cheese and white chocolate... A little taste of Autumn
Thank you Pink Whisk
 

1/2 block of Puff Pastry 
85g cream cheese
1 tbsp icing sugar
40g white chocolate finely chopped
200g blackberries
1 egg, for egg wash
3 tsp granulated sugar

• Preheat oven 230C
  
• Roll out half a block of puff pastry on a lightly floured surface to approx. the thickness of a pound coin
• Using a 3” cutter, cut out 18 circles.
• Combine the cream cheese, icing sugar and white chocolate, mixing well
• To half of the circles add a tsp of cream cheese mixture in the centre and top with 3 blackberries. 
• Cut 3 small slits in the remaining pastry circles.  
• Brush around the filling on the base circle with egg wash and lay the tops in place
• Gently ease the edges of the pastry circles together over the filling and press well at the edges
• Place onto a lined baking tray
• Brush the tops with egg wash and scatter over the granulated sugar.
• Bake in the oven for 12-15 minutes until golden. 
• Serve warm or cold