Peanut Butter–Banana Bread

Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nutty flavor. A small amount of chopped roasted peanuts offers delightfully surprising crunch. Thank you My Recipes

1 1/2 cups mashed ripe banana
1/3 cup plain fat-free yogurt 
1/3 cup creamy peanut butter 
3 tablespoons butter, melted 
2 large eggs
1/2 cup granulated sugar 
1/2 cup packed brown sugar
6.75 ounces all-purpose flour (about 1 1/2 cups) 
1/4 cup ground flaxseed
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 tablespoons chopped dry-roasted peanuts 
Cooking spray 
Glaze:
1/3 cup powdered sugar
1 tablespoon 1% low-fat milk
1 tablespoon creamy peanut butter 

• Preheat oven to 350°.
• Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed.
• Add granulated and brown sugars; beat until blended.
• Combine flour and next 5 ingredients (through allspice) in a small bowl.
• Add flour mixture to banana mixture; beat just until blended.
• Stir in nuts.
• Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
• Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
• Remove from oven; cool 10 minutes in pan on a wire rack.
• Remove bread from pan; cool.
• To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk.
• Drizzle glaze over bread.