6-8 Chicken breasts, cubed
1 can (14 oz.) whole-berry cranberry sauce
1 cup French dressing
1 envelope onion soup mix
- Place chicken in the bottom of crockpot.
- In a medium sized bowl, mix together the cranberry sauce, french dressing, and onion soup mix.
- Pour over chicken.
- Cook on low for 6-8 hours or high for 4 hours.
- Serve with rice or couscous.
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