Steak and Gravy

Steak and gravy was a staple growing up and it is still one of my family favourites. Thank you The Texas Chef

4- 6 6 ounce pieces of steak, eg round or sirloin
1 cup flour
1 onion diced
1 cup oil for frying
salt
pepper
garlic powder
2 cups beef broth
Kitchen Bouquet
 

• Place enough oil in a hot pan to come up side of pan 1/4 of inch.
• Season meat with salt and pepper and dredge in flour.
• Place in hot oil and brown on each side and then remove from pan.
• Mix flour with hot oil to form roux.
• Add onion
• Add beef broth and stir to thicken
• Season with salt,pepper and garlic powder.
• Add a small splash of Kitchen Bouquet and stir.
• Replace meat to pan making sure to cover meat in gravy.
• Reduce heat cover and simmer until meat is fork tender