Skillet Potatoes

for a new twist on potatoes

for a new twist on potatoes

A great way to cook your potatoes for a great side dish. Thank you Mommys Kitchen

4 - 5 medium sized potatoes, sliced thin 1/8 inch

1 - 5 oz can evaporated milk

2 - tablespoons heavy whipping cream or half & half (optional)

3 - tablespoons of butter

1 - 2 tablespoons minced garlic

salt & pepper to taste

• Preheat oven to 350 degrees. 
• Peel and slice potatoes into 1/8 inch thick slices. 
• The thicker you slice the potatoes the longer they take to cook.  
• In a heavy oven safe skillet over medium heat melt butter with garlic, salt and pepper.
• Add the potatoes 
• Cook until the potatoes are coated with butter and are turning brown on the edges. 
• Add evaporated milk and cream or half & half and cook until the milk starts boiling.
• Place the whole skillet of potatoes into the oven and bake for 20 minutes. 
• Adjust cooking time for the thickness of the potatoes. 
• Cook the potatoes an additional 10 minutes so the potatoes become crispy on top. 
• Remove from oven, cool a bit and serve right from the skillet