Smoked Sausage and Macaroni Chili Skillet

Another quick and easy skillet meal. Thank you Hillshire Farm

• 1 package Smoked Sausage
• 2 cups uncooked elbow macaroni
• 1 medium onion, chopped
• 1 small green bell pepper, chopped
• 2 garlic, minced
• 1 can (14.5 ounces) chili style diced tomatoes
• 1 cup frozen corn, thawed
• 1 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1 can (15 ounces) pinto or kidney beans, drained
• 2 cups (8 ounces) shredded cheddar cheese

• Cut sausage into ¼” slices; set aside.  
• Cook macaroni according to package directions; drain and keep warm.
• While macaroni is cooking, heat a large non-stick skillet over medium-high heat for 3 minutes.  
• Add sausage, onion, pepper and garlic
• Cook 4-5 minutes, stirring occasionally or until sausage is browned.
• Stir in tomatoes, corn, chili powder and salt; bring to a boil.  
• Reduce heat to medium-low and cook 10 minutes. 
• Gently stir in cooked macaroni and drained beans  
• Heat through, about 3 minutes.  
• Sprinkle cheese over top, cover and cook over low heat until cheese melts, about 4 minutes.

Skillet Sausage and Potatoes

This is about as easy and delicious as it gets! Full of healthy ingredients and is quick to fix. This is the perfect meal for the busy family. Thank you Small Town Woman

1 1/2 lbs red potatoes
2 tablespoons olive oil
Hillshire Farm Smoked Turkey Sausage..13oz link
1 medium onion diced
1 red pepper diced
1 green pepper diced
2 cloves garlic minced
Salt & pepper
Cajun seasoning

• Boil potatoes in large pot of water for 15 minutes. 
• Run under cold water or place in refrigerator to chill. 
• Dice potatoes after chilled.
• In large skillet over medium heat add olive oil. 
• Add potatoes and cook until lightly browned on edges ;approximately 15 minutes. 
• Add sausage, onion, red pepper and green pepper. 
• Cook until the sausages are browned and vegetables are tender. 
• Add garlic and cook for additional 90 seconds.
• Season to taste with salt, pepper and Cajun seasoning.

Breezy Brunch Skillet

Serve up this Breezy Brunch Skillet to get a chilly morning off to a great start. Thank you The Gooseberry Patch

6 slices bacon, diced
6 c. frozen diced potatoes
3/4 c. green pepper, chopped
1/2 c. onion, chopped
1 t. salt
1/4 t. pepper
6 eggs
1/2 c. shredded Cheddar cheese

• In a large skillet over medium heat, cook bacon until crisp. 
• Drain and set aside, reserving 2 T. drippings. 
• In the same skillet, add potatoes, green pepper, onion, salt and pepper to drippings. 
• Cook and stir for 2 minutes. 
• Cover and cook for about 15 minutes, stirring occasionally, until potatoes are golden and tender. 
• With a spoon, make 6 wells in potato mixture. 
• Crack one egg into each well, taking care not to break the yolks. 
• Cover and cook on low heat for 8 to 10 minutes, until eggs are completely set. 
• Sprinkle with cheese and bacon.