Steak and Bleu Cheese Wraps

I just found this recipe. It looks so easy and delicious I cant wait to try it. Thank you Minivan Dreams



 

 

1 lb thinly sliced steak, cooked to desired doneness

1 can diced tomatoes, drained

4 ounce bleu cheese crumbles

4 - 10" tortillas

1 Tablespoon garlic powder

1 teaspoon salt

2 teaspoon black pepper

• Season hot steak slices with garlic powder, salt, and black pepper.
• Toss to coat.
• In each tortilla, place 4 ounces steak, 1 ounce bleu cheese crumbles, and tomatoes as desired.
• Roll wraps and enjoy.



Steak Sandwiches..with Cheese

Cheesesteaks are a big favourite in our house..and this one is especially indulgent. Thank you Perpetually Hungry

    

1 Tbsp oil
2 cups of sliced onions and mushrooms
1 lb of steak, sliced thinly against the grain
Salt and pepper, to taste
1 Tbsp butter
1 Tbsp flour
3/4 cup of milk
1/8 tsp of freshly cracked black pepper
1/4 tsp chile powder
1/2 pound of shredded cheddar cheese
4 sub rolls
Mayonnaise, for spreading

• Heat the oil in a skillet over medium high heat.
• Add the onions and the mushrooms and cook until softened and brown.
• Season with salt and pepper.
• Remove the onion and mushroom mixture, set aside.
• Season the steak with salt and pepper and add to the same skillet.
• Cook until browned and cooked through. Remove from heat.
• For the cheese sauce, melt the butter in a saucepan over medium heat.
• Once melted, add the flour and whisk constantly, letting the flour taste cook out.
• Once it starts bubbling, slowly whisk in the milk in a steady stream until thickened.
• Add the pepper and chile powder and add a little bit of the cheese at a time.
• Continue whisking until all cheese has been added and the sauce is smooth.
• For the baguettes, spread a thin layer of mayonnaise on each side
• Put under the broiler until crispy and lightly browned.
• To assemble, divide the steak and mushroom and onions among 4 halves of the toasted sub rolls.
• Top liberally with the cheese sauce and the remaining halves of the rolls.



Steak and Gravy

Steak and gravy was a staple growing up and it is still one of my family favourites. Thank you The Texas Chef

4- 6 6 ounce pieces of steak, eg round or sirloin
1 cup flour
1 onion diced
1 cup oil for frying
salt
pepper
garlic powder
2 cups beef broth
Kitchen Bouquet
 

• Place enough oil in a hot pan to come up side of pan 1/4 of inch.
• Season meat with salt and pepper and dredge in flour.
• Place in hot oil and brown on each side and then remove from pan.
• Mix flour with hot oil to form roux.
• Add onion
• Add beef broth and stir to thicken
• Season with salt,pepper and garlic powder.
• Add a small splash of Kitchen Bouquet and stir.
• Replace meat to pan making sure to cover meat in gravy.
• Reduce heat cover and simmer until meat is fork tender



Pan Fried Steaks with Garlic Butter

Thank you Mums The Word

2 (8 ounce) Filet Mignon steaks
4 teaspoons salt
4 teaspoons pepper
1/2 cup butter (1 stick), softened, divided
1 Tablespoon olive oil
2 Tablespoons Garlic Paste

• Turn oven on to 400* F
• In a small bowl combine 1/4 cup of butter and garlic paste. 
• Place into fridge to harden.
• Place other 1/4 cup of butter and olive oil into pan and heat on high.
• Generously salt and pepper each side of the steaks.
• Once pan is searing hot, place steaks in it and cook 2-3 minutes per side.
• As steaks are cooking, continuously spoon butter oil on top of steaks.
• Once both sides are seared, place hot skillet and steaks into the oven and cook for 6 - 8 minutes for a medium rare steak (depending on how thick steak is).
• If you desire a less rare steak, cook longer about 15 minutes 
• Remove from oven and spoon a generous size portion of garlic butter on top. 

Philly Cheesesteak Sandwiches

Thank you CenterCutCook

1 small onion, thinly sliced
1/2 of a green pepper, thinly sliced
4-6 ounces button mushrooms, sliced
salt, pepper for seasoning
1 and 1/4 pounds top sirloin steak
1-2 tablespoons canola oil or vegetable oil
4 soft hoagie rolls
8 White american cheese slices or 8 pepper-jack cheese slices
Mayo or chipotle mayo

Chipotle Mayo:
1/2 cup mayo
1 chipotle pepper in adobo sauce
1/2 tablespoon sauce from the adobo pepper can
1 tablespoon lime juice
Dash of salt
Dash of pepper

• 1 hour before cooking, place steak in the freezer.
• When you’re ready to start cooking, pre-heat your oven to 400 degrees.
• Melt 1 tablespoon butter in a large skillet over medium heat. 
• Cook veggies until tender.
• While the veggies are cooking, remove the steak from the freezer and use a very sharp knife to slice the meat as thinly as possible against the grain.
• When the veggies are done cooking, heat 1 tablespoon canola oil over medium high heat.
• Place 4 hoagie rolls in the oven for 5-7 minutes or until nice and warm, but not crunchy.
• Add half the meat to the pan and season with a bit of salt and pepper. 
• Cook for a few minutes until it is cooked through. Set aside.
• Heat a bit more oil if needed and cook the other half of the meat, seasoning with salt and pepper.
• Return the first batch of meat to the pan, stir in veggies if you wish, and top with cheese. 
• Use 8 pepper jack cheese slices for a spicy version, or 8 white American cheese slices for a classic version. 
• Place the cheese over the meat and when it starts to melt, stir the cheese into the meat and veggie mixture.
• Divide the meat among the 4 hoagie rolls.
• If using chipotle mayo, combine all ingredients in a blender (mayo, chipotle pepper, chipotle sauce, lime juice, salt and pepper) and slather desired amount on each roll. 
• Otherwise spread a thin layer of regular mayo on the roll.
• Cut in half and serve immediately.
• Serves 4

Slow Cooked Chili Steak Fajitas

1 lb beef flank steak, sliced into very thin strips
1 large medium onion, sliced into thin strips
2/3 cup salsa
2 tablespoons freshly squeezed lime juice
2 tablespoons chopped jalapenos
2 cloves of garlic, minced
4 teaspoons taco seasoning, 
1/2 teaspoon kosher salt
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips

• Place the onion and the steak in the bottom of the slow cooker. 
• Mix the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl
• Pour over the steak and onions in the crockpot. 
• Toss gently to coat. 
• Cook at the lowest setting for 6-10 hours
• Once the meat is cooked and tender, add the bell peppers and cook another 30-60 minutes, until softened to your preference.

Chili Lime Rubbed Steak

Delicious. Thank you Six Sisters' Stuff

1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper 
2 Tablespoons lime juice
1 Tablespoon olive oil
1-2 pounds flank steak

• In a small mixing bowl, combine chili powder, garlic powder, cumin, coriander, oregano, salt, pepper, lime juice, and olive oil.  
• Rub mixture deep into both sides of the steaks.  
• Set seasoned steaks on a plate and let rest for 10 minutes.  
• Meanwhile, preheat your grill or pan to medium-high heat.  
• After ten minutes, place steaks on hot grill or pan.  
• Cook for 5-7 minutes on each side, or until they reach desired wellness.