Snowman Bark

Snowman Bark is so fun and easy to make! It also makes a great Christmas gift for friends, a hostess or neighbors!  Super fun to make on a snow day with the kiddos too! Thank you Party Pinching

RM Palmer 1 pound Belgian Milk Chocolate Bullion Bar
2 cups mini marshmallows
black edible marker
orange edible marker
1 cup pretzel sticks
white nonpareils sprinkles

• Using the edible markers, make a snowman face on the mini marshmallows.
• Snap the pretzel sticks into small pieces.
• Melt the Chocolate over a double boiler until smooth.
• Pour onto a cookie sheet lined with parchment paper and IMMEDIATELY top with the marshmallows, pretzel sticks and sprinkles.
• Put in refrigerator to harden - about 20 minutes.
•  Once completely set, break into pieces. 
• You can wrap them up in cellophane bags or put them in a pretty tin as a gift too!
• Now you have an adorable treat for Christmas! 

Mint Oreo Bark

So easy and so good. Thank you Wine and Glue

1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)

24 oz bag of white morsels

1/4 to 1/2 tsp of peppermint extract...to taste 

green food coloring

• Break the Oreos into a bowl.
• Melt the chocolate according to the directions on the bag.
• Quickly add the peppermint and food coloring.
• Stir in the Oreos.
• Pour the mixture into a wax paper lined pan.
• Put it into the freezer for two hours.
• Break it up and enjoy!



Candy Cane Pretzel Bark

This 3 ingredient no bake treat is salty, sweet....and easy. Thank you Inside Bru Crew Life

waffle pretzels
1 - 16 ounce package white CandiQuik
Wilton Peppermint Crunch sprinkles or crushed candy canes

• Line a 15x10 baking sheet with foil. 
• Make sure the ends of the foil wrap around the pan, so it doesn't move. 
• Lay the pretzels end to end covering the entire pan as much as you can.
• Melt the package of CandiQuik according to the package directions. 
• Gently pour over the pretzels on the pan. 
• Use an angled spatula to evenly and gently spread the chocolate over all the pretzels. 
• Sprinkle with candy canes or Peppermint Crunch sprinkles. 
• Let set. 
• Break apart into single pretzels or bigger squares of pretzels.

S’mores Bark

Thank you Wine and Glue

3 1/2 cups milk chocolate chips
1/2 cup white chocolate chips

1 cup marshmallow fluff

3 sheets of graham crackers

• Melt 1 1/2 cups chocolate chips and spread the chocolate over a wax lined pan.
• Be careful not to make it too thin.
• Place the first layer in the refrigerator for about a half hour.
• Melt the white chocolate chips in the microwave.
• Pour in the marshmallow fluff and microwave for about 30 seconds.
• Quickly spread the marshmallow layer over the hardened first chocolate layer.
• Crumble the graham crackers and press them into the marshmallow layer.
• Refrigerate for 30 minutes.
• Melt 2 cups of chocolate chips and very gently spread it over the graham cracker layer.
• Put the bark in the freezer for about two hours.
• Take it out and break it apart.
• Keep refrigerated for good and more solid bark.
• Leave it out for slightly more delicious, but slightly more squishy bark.



Conversation Heart Bark

Incredibly easy...just in time for Valentines Day. Thank you Love Bakes Good Cakes

1 pkg. (16 oz.) vanilla CandiQuik  
Conversation Hearts or Love Hearts
Sprinkles

• Line a baking sheet with waxed paper. 
• Set aside. 
• Melt vanilla Candiquik according to package directions. 
• Pour into the prepared pan and spread thinly. 
• Immediately top with desired amount of Conversation Hearts and sprinkles. 
• Allow to stand until chocolate hardens. 
• Turn upside down onto a towel and peel off the waxed paper. 
• Break into pieces. 

Red Velvet M&M Bark

Rich creamy chocolate bark topped with Red Velvet M&M's. Thank you Couponing and Cooking

1 pound good melting chocolate ( bars, chips, melts)
1 pound good melting white chocolate
Red food coloring
1 cup of crushed Red Velvet M&M'sValentine's Day themed sprinkles
Valentine's Day themed sprinkles

• Using whatever method you prefer, melt your chocolate 
• Pour/spread it evenly on a baking sheet lined with a silpat or wax paper.
• Let that layer sit while you melt your white chocolate. 
• Once the white chocolate is melted stir in red food colouring until it reaches your desired shade.
• Pour/spread the white chocolate over the regular chocolate layer.
• Top with crushed Red Velvet M&M's and sprinkles.
• Refrigerate until completely set. 
• Break into bite sized pieces and enjoy.

Valentine Candy Bark

A lovely toffee and chocolate bark. Thank you Diana Rambles

Saltines (1+ sleeves depending on the size of your cookie sheet)
2 sticks (1 cup) butter
3/4 cup brown sugar
12 oz bag semi-sweet chocolate chips
Candy/Topping of choice

• Preheat oven to 400 degrees. 
• Spray a jelly roll pan (cookie sheet with little lip around the edge) with cooking spray or use a cookie sheet liner instead. 
• Arrange crackers to cover the bottom of the sheet. 
• Melt butter, add the brown sugar, and then boil for 3 minutes. 
• Pour over the saltines and put in oven for 5 minutes
• Remove and sprinkle choc chips on top. 
• When chocolate chips look glossy (about 2 minutes) spread the melted chips evenly across the top. 
• Sprinkle your favorite toppings on top. 
• I used M&Ms, mini marshmallows, conversation hearts, Andes mint chips, and sprinkles. 
• Put it in the fridge to harden and then brake it apart into uneven pieces.