Valentine Candy Bark

A lovely toffee and chocolate bark. Thank you Diana Rambles

Saltines (1+ sleeves depending on the size of your cookie sheet)
2 sticks (1 cup) butter
3/4 cup brown sugar
12 oz bag semi-sweet chocolate chips
Candy/Topping of choice

• Preheat oven to 400 degrees. 
• Spray a jelly roll pan (cookie sheet with little lip around the edge) with cooking spray or use a cookie sheet liner instead. 
• Arrange crackers to cover the bottom of the sheet. 
• Melt butter, add the brown sugar, and then boil for 3 minutes. 
• Pour over the saltines and put in oven for 5 minutes
• Remove and sprinkle choc chips on top. 
• When chocolate chips look glossy (about 2 minutes) spread the melted chips evenly across the top. 
• Sprinkle your favorite toppings on top. 
• I used M&Ms, mini marshmallows, conversation hearts, Andes mint chips, and sprinkles. 
• Put it in the fridge to harden and then brake it apart into uneven pieces.