Tuesday 12 February 2013

Four Ingredient Chocolate Chip Peanut Butter Cookies

 Just 4 ingredients in these cookies, that actually taste more like shortbread. Very easy to make




2 cups organic, creamy peanut butter
2 large eggs
2 cups sugar
1 and 1/4 cup semi sweet chocolate chips

  • Preheat oven at 350
  • In a large mixing bowl, combine all ingredients until thoroughly incorporated.
  • Form into golf ball size balls. 
  • Place on ungreased cookie sheets and flatten with a fork using the traditional criss cross pattern. 
  • Bake one batch at a time, for about 12 minutes. 
  • Remove from oven and allow to cool a bit before transferring to cooling racks. 
  • The cookies will seem a little soft right out of the oven, but will firm up as they cool.

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