Easy Chocolate Fudge

Super easy to make. Thank you Real Mom Kitchen

1 (14 oz) can sweetened condensed milk

1 (12 oz bag) semi sweet chocolate chips
1 cup milk chocolate chips
¼ cup butter
1 tsp vanilla

• Line a 9 x 9 inch pan with aluminum foil and grease with butter. Set aside.
• In a large sauce pan, add the condensed milk, chocolate chips, and butter. 
• Cook over low heat, stirring often to avoid burning. 
• Cook until mixture is melted and well combined.
• Remove from heat and add vanilla; stir until combined.
• Pour mixture into the prepared pan. 
• Tap few times to remove air bubbles.
• Place in the refrigerator to set for at least 2 hours.
• When set, remove from pan using the foil and cut into pieces.
• Store fudge in fridge for long storage. 
• Just remove from fridge an hour or so before serving to soften.