Taco Grilled Cheese Sandwiches

This is a great way to use up leftover taco meat. Thank you Blog Chef

1lb ground beef
1 (1.25 ounce) package taco seasoning mix
Frozen potato crowns (about 24)
8 slices American cheese
2 cups shredded Mexican cheese blend
butter (for spreading)
8 slices white bread

• In a medium skillet over medium high heat, brown ground beef. 
• Drain off any excess liquid and stir in the package of taco seasoning and ¾ cup of water. 
• Bring to a boil 
• Reduce heat and simmer for 5 minutes until the ground beef is fully cooked, stirring occasionally. 
• Cook the potato browns by either baking them in the oven or deep frying them according to package 
• Drain on paper towels if deep frying
• Pre-heat a skillet to medium high heat. 
• Spread butter over one side of a slice of bread. 
• Place butter side down into the skillet. 
• Top with 2 slices American cheese, taco meat, potato crowns, and shredded Mexican cheese blend. 
• Butter an additional slice of bread on one side and place it butter side up on top of the sandwich.
• Cook in the skillet until lightly browned on the bottom and flip over. 
• Continue cooking until the other side has browned and the cheese has melted. 
• Repeat with remaining sandwiches.