Peanut Butter Caramel Bars

1 14oz package caramels
5 Tbsp heavy cream
¼ cup creamy peanut butter
1 cup flour
1 cup oats
¾ cup brown sugar
½ tsp baking soda
1/3 tsp salt
¾ cup butter, melted
1 11.5 oz package white chocolate chips

• Preheat oven to 350. 

• In a medium sauce pan combine unwrapped caramels and heavy cream over low heat. 

• Stir occasionally until caramels melt. 

• Add peanut butter and stir until completely smooth.

• Meanwhile in a large bowl, combine flour, oats, sugar, baking soda and salt. Stir in melted butter. 

• Spread half the mixture onto a 9X13 pan. Layer will be thin. 

• Bake in preheated oven for 8 minutes.

• When crust is ready, sprinkle white chocolate over crust and top with peanut butter caramel layer. 

• Sprinkle remaining crust over top of caramel, gently pressing it into caramel. 

• Bake for an additional 12 minutes or until crust is lightly toasted. 

• Cut into bars before it cools completely.