2 small heads Cauliflower cut into florets
2 tbsp. Butter
3 cloves Garlic minced
2 c. Heavy Cream
4 oz. Cream cheese softened
2 c. Gruyere cheese shredded
1 c. Cheddar cheese shredded
6 slices Bacon cooked and crumbled
Salt and pepper to taste
Freshly ground black pepper
3 tbsp. Chives
- Preheat oven to 350 degrees F.
- In a large pot bring water to a boil and add cauliflower florets.
- Boil for 5-7 minutes or until cauliflower is slightly softened.
- Drain water and set cauliflower aside.
- In a medium saucepan melt butter and add garlic cooking for about 1 minute.
- Add heavy cream and bring to a boil then lower to a simmer.
- Add cream cheese and Gruyere cheese stirring until it has melted.
- Continue stirring over medium heat until the sauce begins to thicken, about 10 minutes.
- Salt and pepper to taste.
- Add cauliflower to a greased casserole dish.
- Pour cheese mixture over the cauliflower
- Top with cooked, diced bacon, and cheddar cheese.
- Cover with foil and bake for 30 minutes or until cauliflower is fork tender and cheese has melted.
- Garnish with chives before serving.
