Bacon Swiss Pork Chops

Juicy pork chops topped with bacon and cheese. This 5 ingredient Bacon Swiss Pork Chops recipe is quick, easy, low carb, and an instant family favorite! Thank you The Gracious Wife

6 bone-in pork chops
Salt and pepper
2 tablespoons olive oil
2-4 garlic cloves minced
9 bacon strips uncooked, cut in half
1 cup shredded Swiss cheese

• Season pork chops with salt and pepper. Set aside.
• In a small mixing bowl, combine olive oil and minced garlic.
• Brush oil and garlic over pork chops with a pastry brush.
• Place 3 half strips of bacon on each pork chop.
• Bake at 425° for about 12-15 minutes, or until fully cooked (internal temperature reads 145°F).
• Remove pork chops from the oven and sprinkle cheese on immediately to melt. 
• Let rest for 3 minutes before serving.
• Serve warm.