S’mores Bark

Thank you Wine and Glue

3 1/2 cups milk chocolate chips
1/2 cup white chocolate chips

1 cup marshmallow fluff

3 sheets of graham crackers

• Melt 1 1/2 cups chocolate chips and spread the chocolate over a wax lined pan.
• Be careful not to make it too thin.
• Place the first layer in the refrigerator for about a half hour.
• Melt the white chocolate chips in the microwave.
• Pour in the marshmallow fluff and microwave for about 30 seconds.
• Quickly spread the marshmallow layer over the hardened first chocolate layer.
• Crumble the graham crackers and press them into the marshmallow layer.
• Refrigerate for 30 minutes.
• Melt 2 cups of chocolate chips and very gently spread it over the graham cracker layer.
• Put the bark in the freezer for about two hours.
• Take it out and break it apart.
• Keep refrigerated for good and more solid bark.
• Leave it out for slightly more delicious, but slightly more squishy bark.