Crock Pot Maple Brown Sugar Ham

This Ham is absolutely delicious! Great to serve along side the turkey at Thanksgiving. Thank you Life in the Lofthouse

7-8 pound spiral-cut ham (bone-in or boneless)
1 cup brown sugar
1/2 cup maple syrup
2 cups pineapple juice  

• Use a 6-7 quart crock pot. 
• Unwrap ham from wrapper, and discard the flavor packet. 
• Place ham inside crock pot, flat side down. 
• Rub the brown sugar over all sides of the ham. 
• Pour on the maple syrup and pineapple juice. 
• Cover and cook on low heat for 4-5 hours. 
• Baste ham with juices an hour or so before serving. 
• When cooking is done, carefully remove ham from crock pot and place on a cutting board. 
• Let rest 15 minutes before carving