5 Granny Smith apples-peeled, cored, sliced
2 C. chopped fresh cranberries or 1 can
1 C. sugar(depending on how tart/sweet you want add less/more sugar)-I used 1½ cups
3-4 tsp flour-I used 4
2 tsp Vanilla
4 or 5 shakes of cinnamon
4-6 small pats of butter
1 egg(whites for wash)
2 pre-made pie crusts
1 C. sugar(depending on how tart/sweet you want add less/more sugar)-I used 1½ cups
3-4 tsp flour-I used 4
2 tsp Vanilla
4 or 5 shakes of cinnamon
4-6 small pats of butter
1 egg(whites for wash)
2 pre-made pie crusts
- Preheat oven to 350
- Press 1 crust into pie pan and set aside
- In a large bowl, combine the apples, cranberries, sugar,flour, vanilla and cinnamon
- Mix until apples and cranberries are well coated
- Place in pie pan
- Place the pats of butter on top of the apples then cover w/ the other pie crust
- Push crust down around the edge
- Trim remaining crust from the sides
- Put slits on the top of the pie
- Give it an egg white wash
- Bake approximately 1 hour, or until pie bubbles over
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