Wednesday 12 November 2014

Cranberry Apple Pie

  A delicious Thanksgiving dessert. Thank you Real Housemoms


5 Granny Smith apples-peeled, cored, sliced
2 C. chopped fresh cranberries or 1 can
1 C. sugar(depending on how tart/sweet you want add less/more sugar)-I used 1½ cups
3-4 tsp flour-I used 4
2 tsp Vanilla
4 or 5 shakes of cinnamon
4-6 small pats of butter
1 egg(whites for wash)
2 pre-made pie crusts

  • Preheat oven to 350
  • Press 1 crust into pie pan and set aside
  • In a large bowl, combine the apples, cranberries, sugar,flour, vanilla and cinnamon
  • Mix until apples and cranberries are well coated
  • Place in pie pan
  • Place the pats of butter on top of the apples then cover w/ the other pie crust
  • Push crust down around the edge
  • Trim remaining crust from the sides
  • Put slits on the top of the pie
  • Give it an egg white wash
  • Bake approximately 1 hour, or until pie bubbles over

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