1 medium ripe banana, peeled
1 cup pumpkin puree
½ cup soy milk (or your favorite milk)
½ cup vanilla Greek yogurt1 tbsp. maple syrup
1½ tsp. pumpkin pie spice
1 cup ice cubes
- Place all ingredients in a blender.
- Cover and blend until smooth.
- Divide the mixture between 2 glasses.
- Serve immediately.
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