Saturday 22 November 2014

Turkey Monte Cristo Panini

A Thanksgiving twist on a classic sandwich. Thank you Panini Happy

Post image for Turkey Monte Cristo Panini


3 tablespoons cranberry sauce, plus more for dipping
2 tablespoons whole grain Dijon mustard
8 slices country bread, a denser variety is best
8 slices Swiss cheese
3/4 lb sliced carved turkey
4 eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
Confectioner’s sugar, for dusting
 
  • Preheat the panini grill to medium high heat.
  • In a small bowl, whisk together the cranberry sauce and Dijon mustard.
  • For each sandwich: Spread cranberry mustard on one slice of bread.
  • Add a slice of Swiss cheese, a thin layer of turkey and a second sliced of cheese.
  • Top with a second slice of bread to close the sandwich.
  • In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg.
  • Dip each sandwich in the egg mixture, turning to coat well.
  • Carefully place the sandwich onto the panini grill.
  • Close the lid and grill for 4-5 minutes until the bread is lightly browned and the cheese is melted.
  • Dust the tops of the panini with confectioner’s sugar and, if desired, serve with additional cranberry sauce for dipping


No comments:

Post a Comment