Cinnamon Pear Quick Bread

Soft pears, crunchy pecans and a delicious cinnamon flavour makes for a delightfully delicious snack. Thank you Delightful E Made

1 c. fresh pears, peeled and diced
2 eggs
½ c. vegetable oil
½ c. plain Greek yogurt
1 tsp. vanilla
1½ c. flour
¾ c. sugar
⅔ c. chopped pecans
1 tsp. baking powder
½ tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. cloves
½ tsp. salt
For Crumble Topping:
⅓ c. chopped pecans
⅓ c. brown sugar
⅓ c. butter
½ c. flour

• Preheat oven to 350 degrees. 
• Spray and line (with parchment paper on bottoms) a 9x5 loaf pan, or 4 mini loaves. 
• Set aside.
• In a large mixing bowl combine the pears, eggs, oil, yogurt and vanilla
• Mix to thoroughly to combine. 
• In a separate bowl, combine the flour, sugar, pecans, baking powder, cinnamon, nutmeg, cloves and salt. 
• Gradually sift the dry ingredients into the wet ingredients. 
• Stir the batter just until all the ingredients are fully incorporated. 
• Don't over mix, or you'll get large air bubbles in the bread. 
• Mix the crumble topping, by combining the pecans, brown sugar, flour and butter 
• Mixture will be crumbly.
• Pour the batter into the prepared pan(s). 
• Evenly top with the crumble topping.
• Bake at 350 for 1 hour (for 9x5 pan) until golden brown, and toothpick inserted comes out clean and free of crumbs. 
• For four mini-loaves, bake for 35-40 minutes. 
• Serve warm, and store leftovers in airtight container at room temperature.