Orange Dreamsicle Bread.

Delicious orange flavour paired with a cream cheese filling and creamy frosting. Thank you Chef in Training

1⅓ cups vegetable oil
3 eggs
1¼ cups milk
2¼ cups sugar
¼ cup orange juice
3 teaspoons orange extract
3 cups flour
1½ teaspoons salt
1½ teaspoons baking powder
Orange Food Colouring (optional)

Cream Cheese Filling
8 oz. cream cheese, softened
⅓ cup sugar
2 eggs
1 Tablespoon flour

Cream Frosting
¼ cup butter, softened
2 cups powdered sugar
1 teaspoon Orange extract
½ cup heavy whipping cream

• Preheat oven to 350 degrees F.
• Grease and flour 3 (8x4 inch) loaf pans.
• In a large mixing bowl, beat oil, eggs, milk, sugar, orange juice and orange extract until smooth.
• Add in flour, salt and baking powder and mix until well incorporated.
• Stir in orange food colouring a drop at a time until desired orange colour is reached. 
• You can omit the food colouring if you want to, it just makes the bread appear orange like traditional orange dreamsicles.
• In a medium bowl, beat cream cheese, sugar, eggs and flour.
• Fill loaf pans each with ⅙ of the batter.
• Spoon ⅓ of the cream cheese filling onto the top of each loaf pan. 
• Swirl in cream cheese filling by cutting it in with a knife.
• Pour ⅓ of the remaining batter onto the tops of each loaf pan.
• Bake at 350 degrees F for 50 minutes or until toothpick comes out clean.
• When completely cool, make frosting
• Cream butter in a medium bowl. 
• Add in powdered sugar, orange extract and heavy whipping cream. 
• Beat until smooth.
• Frost the tops of each cooled loaf.