Bacon & Onion Green Beans

Absolutely delicious. Thank you Real Housemoms

1 lb. green beans, snip off ends and snap in half
4 slices of thick cut pepper bacon
1 cup  onion, chopped into ½" pieces
2 tsp sugar
½ tsp fresh thyme
1½ Tbsp apple cider vinegar
1 tsp salt
½ tsp pepper

 

• Add green beans to a pot of boiling water and cook for 4 min 
• Remove and run under cold water to stop cooking
• In a large skillet cook the bacon until crispy and remove
• Drain off grease but leave 2 Tbsp in the pan
• Cook onions in bacon grease for 3 min
• Add sugar and thyme and cook for another 3 min
• Add in apple cider, salt and pepper and cook for another 1 min
• Toss back in the bacon and beans