Chili Lime Rubbed Steak

Delicious. Thank you Six Sisters' Stuff

1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper 
2 Tablespoons lime juice
1 Tablespoon olive oil
1-2 pounds flank steak

• In a small mixing bowl, combine chili powder, garlic powder, cumin, coriander, oregano, salt, pepper, lime juice, and olive oil.  
• Rub mixture deep into both sides of the steaks.  
• Set seasoned steaks on a plate and let rest for 10 minutes.  
• Meanwhile, preheat your grill or pan to medium-high heat.  
• After ten minutes, place steaks on hot grill or pan.  
• Cook for 5-7 minutes on each side, or until they reach desired wellness.