Tuesday, 14 May 2013

Out Of This World Strawberry Cupcakes

Amazing. Thank you Eat Good 4 Life


2 cups whole wheat pastry flour
1/2 cup unrefined sugar, if frosting 1/3 cup will be sufficient
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1 1/2 cup diced strawberries, organic are better
1/4 cup olive
1 cup low fat milk
2 teaspoons strawberry extract
Frosting
8 tablespoons butter
8 oz reduced fat cream cheese
4-5 cups confectioner's sugar
1/4 cup finely chopped strawberries

  • Preheat oven to 350F. Line a cupcake pan with cupcake liners.
  • In a bowl beat egg, oil, milk, strawberry extract, and sugar. 
  • Add flour, baking powder and baking soda. 
  • Fold in the the strawberries.
  • Spoon batter into cupcake liners 3/4 of the way. 
  • Bake for 18-22 minutes until golden and tester comes out clean. 
  • Remove immediately from the pan after baking and let cool completely on a wire rack.
  • For the frosting, mix all of the ingredients and frost cupcakes.

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