Creamy Spinach and Artichoke Dip

Thank you The Girl Who Ate Everything

1 10oz package frozen chopped spinach, thawed and drained well 
   or 10 ounces fresh spinach, chopped
1 14oz can artichoke hearts, drained and coarsely chopped
1 8oz package cream cheese, softened
2 Tablespoons sour cream
2 Tablespoons mayonnaise
1/2 cup shredded parmesan
1/2 teaspoon garlic salt, or more to taste
dash of cayenne pepper, or more to taste

• Preheat oven to 400 degress. 
• In a medium bowl, warm cream cheese in microwave for about a minute to soften. 
• Add spinach, artichokes, sour cream, mayonnaise, and parmesan. 
• Mix all together and add garlic salt and cayenne to taste. 
• Place in an oven safe dish and bake in the oven at for about 20 minutes or until the top is toasty. If you're using fresh spinach bake for 20 minutes, stir, and bake for an additional 10 minutes if needed.
• Serve with bread, chips or veggies.