Balsamic Glazed Salmon

I love salmon and this is an easy and tasty way to serve. Thank you Hun...Whats for Dinner

2/3 C Balsamic vinegar
3 Tbs brown sugar
2 Tbs whole grain Dijon mustard
1/2 tsp sea salt
2 green onions, chopped
6- 6oz  salmon fillets, skinned

• In a large zip top bag, add the Balsamic vinegar, brown sugar, Dijon, salt and green onions. Mush to combine. 
• Add the salmon to the zip top bag, seal tightly and turn to coat. Place in a shallow dish and refrigerate for 2 hrs, turning after 1 hr. 
• Preheat oven to 400 degrees. Remove salmon fillets from the zip top bag and place on a rimmed baking sheet.
• Bake in the oven for 15-25 minutes, until the fish flakes easily with a fork.
• While fish bakes, pour remaining marinade in a small sauce pot. Bring to a boil, reduce heat and simmer until reduced by half and thick.
• Once fish is cooked through, brush with glaze and garnish with more green onion (green tops only).