Lemon Berry Cream Scones

Sweet, fluffy, light, moist with a hint of lemon. Thank you Mighty Delighty

2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 to 1 1/2 cups Heavy Cream
1/3 cup  Fresh Blueberries
1 1/2 tsp Grated Lemon Zest

Lemon Glaze:
2 Tbsp Lemon Juice (About half a lemon)
2 Tbsp Milk.
1/4 cup Granulated Sugar
1/2 cup white chocolate chips
Lemon zest for garnish (optional)

• Preheat your oven to 400 degrees. 
• Combine the sugar, flour baking powder and salt and make a small well in the middle of the mixture. 
• Add your heavy cream, lemon zest and blueberries to the well and combine. 
• The mixture should be crumbly and not mixed smooth. 
• Spoon onto a parchment lined baking sheet. You can shape them up a little if you like.
• Bake for 15 minutes. When they are done they will have a golden brown colour to the tops. 
• Cool completely before adding the glaze drizzle on top.
• To make the glaze..In a small sauce pan add your milk, lemon and  sugar. 
• Stirring the entire time bring mixture to a boil and pour over the white chocolate chips and whisk until melted.
• Using a spoon drizzle over the top of each scone.