BBQ Chicken and Pineapple Quesadillas

Great for the barbeque. Thank you Six Sisters Stuff

2 cups grilled pineapple, sliced
3 boneless, skinless chicken breasts
salt and pepper, to taste
Barbeque sauce
Non stick cooking spray
8 flour tortillas
2 cups grated Monterey Jack cheese
Jalapeno slices (optional)

• Grill your pineapple by cutting it into slices, sticking it on skewers and grilling over low heat.  
• Cut into smaller, bite sized pieces and set aside.  
• Sprinkle chicken breasts with salt and pepper and place on a grill or pan on medium heat.  
• Grill or cook on both sides until done, brushing with barbecue sauce.  
• Remove from heat and cut into thin strips or small pieces and set aside.  
• Warm griddle over medium heat and spray with nonstick cooking spray.  
• Place tortillas on griddle, sprinkle on grated cheese (1/2 cup per quesadilla), chicken, pineapple and jalapeno slices.  
• Top with a small drizzle of barbecue sauce and place another tortilla on top.  
• Flip halfway through cooking.  
• Cook until cheese is melted and quesadillas are golden brown and warmed through.