Cherry Pie Bars

Thank you The Recipe Critic

1 cup butter, softened
2 cups sugar
4 eggs
1 tsp vanilla extract
1/4 tsp almond extract
3 cups all-purpose flour
1 tsp salt
1 (21 ounce) cherry pie filling 2 if you like cherries (highly recommend)
Glaze
1 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
2 Tbs milk

• Cream together butter and sugar.  
• Add eggs and beat well. 
• Beat in extracts.
• In a separate bowl combine flour and salt.  
• Add to the creamed mixture. Mix until combined.
• Grease a 15x10x1 pan or 9×13, whichever one you decide to use.  
• Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes)  
• Spread with pie filling.  
• Drop remaining batter on top of pie filling.
• Bake at 350 for 30-35 minutes or until toothpick comes clean.  Cool on wire rack.  
• Combine glaze ingredients and drizzle over the bars.