Raspberry and Lime Muffins

Thank you Closet Cooking

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter (room temperature)
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon lime zest
1/2 cup milk
1 1/2 cups fresh raspberries
1/4 cup lime juice
1 teaspoon grated lime zest
1/2 cup icing sugar
3 tablespoons sugar

• Mix the flour, baking powder and salt in a bowl.
• Cream the butter and sugar in a large bowl.
• Beat in the eggs, vanilla extract and lime zest.
• Mix in the milk.
• Mix in the dry ingredients.
• Gently fold in the raspberries.
• Spoon the mixture in to a greased muffin pan.
• Bake in a preheated 375F oven until a toothpick inserted into the center comes out clean, about 20-25 minutes.
• Mix the lime juice and zest with the icing sugar and pour over the muffins.
• Sprinkle the muffins with the sugar.
• Broil the muffins until the sugar on top bubbles, about 2 minutes. 
• Be careful and watch them to make sure that they do not burn.