Creamy Chicken Penne

Simple and delicious. Thank you McCormick.com

8 ounces uncooked penne pasta 
1 1/2 cups fresh or frozen small broccoli florets 
1 cup half-and-half or cream
4 ounces cream cheese, cubed
1 teaspoon Oregano Leaves

1 teaspoon Rosemary Leaves

1 teaspoon Thyme Leaves

1/2 teaspoon Garlic Powder

1/4 teaspoon Sea Salt

2 cups chopped cooked chicken breast

2 tablespoons grated Parmesan cheese

• Cook pasta in large saucepan as directed on package, adding broccoli during the last 3 minutes of cooking.
• Drain well.
• Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. 
• Reduce heat to medium-low.
• Add cream cheese, oregano, rosemary, thyme, garlic powder and sea salt
• Whisk until cheese is melted and sauce is well blended.
• Add chicken; simmer until heated through.
• Place pasta and broccoli in large serving bowl.
• Spoon sauce evenly over pasta mixture. Toss gently to coat well.
• Sprinkle with Parmesan cheese and serve immediately.