1 (10½-oz) bag miniature marshmallows
3 oz chopped white chocolate
1½ tsp coconut or vanilla extract
5 cups toasted-rice cereal (like Rice Krispies)
2 cups sweetened flaked coconut
1 cup finely diced dried pineapple
- Place foil in a 9 x 13 pan allowing the foil to hang over the edges of the pan.
- Over medium low heat, melt butter and add in marshmallows.
- Keep heat on low and stir until melted.
- Add chocolate and extract and stir until smooth.
- Mix in cereal, 1 cup of the coconut, and pineapple until completely combined and press into the pan.
- Top with remaining coconut.
- Cool completely and cut into squares.
No comments:
Post a Comment