Tuesday 18 June 2013

Strawberry Raspberry Coconut Cheesecake

Three of my favourite things wrapped in whipped cream..delicious. Thank you Hungry Little Girl

strawberry raspberry coconut cheesecake recipe

2 cups Graham cracker crumbs
⅓ cup butter, melted

16 oz. cream cheese, fat reduced
⅔ cup sugar
2 teaspoon coconut flour
4 eggs
⅔ cup cream of coconut
2 tablespoons lemon juice
2 cups whole strawberries
1 tablespoon all-purpose flour

2 cups heavy cream
3 cups raspberries

  • Preheat you oven to 350 F
  • Spray a springform pan with cooking spray*
  • In a medium bowl combine strawberries and all-purpose flour, set aside
  • In a large bowl combine cracker crumbs and butter
  • Press into springform and bake for 10 minutes
  • Meanwhile in a large bowl combine cream cheese, eggs, sugar, coconut flour, cream of coconut and lemon juice with an electric mixer until smooth
  • Place strawberry mixture over pre-baked crust, pour cream cheese mixture over it
  • Bake for 20 minutes, then turn the heat down to 325 F and bake for additional 40-50 minutes (until center is set)
  • Let cool completely
  • Beat heavy cream until very stiff 
  • Spread whipped cream over the cake and top with raspberries
  • Place in fridge for at least one hour before serving

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