Monday 24 June 2013

Vegetable and Rice Patties

Simple and delicious. Thank you Confident Cook Hesitant Baker

Vegetable Rice PattiesN

2 cups cooked rice, cooled (white or brown works)
1 small onion, chopped
5 cloves garlic, crushed and chopped
1/4 cup sun dried tomatoes, chopped
1 small green pepper, chopped
3/4 cup mushrooms, chopped
1 small zuchinni, chopped
1 small yellow squash, chopped
1 cup shredded cheese (I used a cheddar jack blend)
3/4 cup panko crumbs or gluten free alternative
2.5 tsp. salt
2 tsp. pepper
2 tsp. red pepper flakes
1 tsp. thyme
1 tsp. oregano
1 tsp. paprika
1 tsp. rosemary
2 tsp. garlic powder
4 eggs
2-3 tbsp. vegetable oil for pan frying

  • Mix everything together in a large mixing bowl.
  • Shape in to patties and let sit on a plate for about 10 minutes to set.
  • Pan fry in a small amount of oil for a few minutes on each side – until browned.
  • Drain on paper towels.

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