Thursday 18 September 2014

Steak and Gravy

Steak and gravy was a staple growing up and it is still one of my family favourites. Thank you The Texas Chef


4- 6 6 ounce pieces of steak, eg round or sirloin
1 cup flour
1 onion diced
1 cup oil for frying
salt
pepper
garlic powder
2 cups beef broth
Kitchen Bouquet
 

  • Place enough oil in a hot pan to come up side of pan 1/4 of inch.
  • Season meat with salt and pepper and dredge in flour.
  • Place in hot oil and brown on each side and then remove from pan.
  • Mix flour with hot oil to form roux.
  • Add onion
  • Add beef broth and stir to thicken
  • Season with salt,pepper and garlic powder.
  • Add a small splash of Kitchen Bouquet and stir.
  • Replace meat to pan making sure to cover meat in gravy.
  • Reduce heat cover and simmer until meat is fork tender



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