Homemade Fried Rice

A great way of using leftover rice. Quick an easy.Thank you My Fridge Food

3 cups cooked white rice (day old or leftover rice works best!)
3 Tablespoons sesame oil or vegetable oil
1 cup peas and carrots (if using frozen make sure they're thawed)
1 small onion, chopped
2 teaspoons minced garlic
2 eggs, slightly beaten
3-4 Tablespoons soy sauce

• On medium high heat, heat the oil in a large skillet or wok. 
• Add the peas/carrots mix, onion and garlic. 
• Stir fry until tender. 
• Lower the heat to medium low and push the mixture off to one side 
• Pour your eggs on the other side of skillet 
• Stir fry until scrambled. 
• Add the rice and soy sauce and blend all together well. 
• Stir fry until thoroughly heated!