Sparkling Apple Cider Pound Cake

Super moist pound cake. Thank you The Country Cook

3/4 cup butter, softened
1-1/2 cups sugar
3 eggs
1-1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sparkling apple cider
3/4 cup confectioners' sugar
3 to 4 teaspoons sparkling apple cider

• Preheat oven to 350°. 
• Line bottom of a greased 9x5-in. loaf pan with parchment paper; grease paper.
• In a large bowl, cream butter and sugar until light and fluffy. 
• Add eggs, one at a time, beating well after each addition. 
• In another bowl, whisk flour, baking powder and salt 
• Add to creamed mixture alternately with cider, beating well after each addition.
• Transfer to prepared pan. 
• Bake 40-50 minutes or until a toothpick inserted in center comes out clean. 
• Cool in pan 10 minutes before removing to a wire rack to cool completely.
• In a small bowl, mix glaze ingredients until smooth 
• Spoon over top of cake, allowing it to flow over sides.