Tuesday 16 September 2014

Chicken Pot Pie

Easy, delicious homemade pot pie. Thank you The Bitter Side of Sweet

Easy delicious Homemade Chicken Pot Pie | thebittersideofsweet.com

FOR THE CRUST:
1½ cups all purpose flour (and a little extra for rolling out dough)
1 teaspoon salt
1 stick cold butter (cut into cubes)
5 tablespoons ice cold water
FOR THE FILLING:
2 14.5 ounce cans of vegetable mix
1 14.5 ounce can cream of chicken
½ cup chopped onion
½ cup chicken broth
1 cup chicken (cooked and diced)
1 egg
1 tablespoon water

  • Add flour and salt to mixing bowl. 
  • Add butter. 
  • Using the flat blade on your mixer mix the flour and butter together till butter is pea size.
  • Slowly add one tablespoon water in till you get a nice smooth dough.
  • Form dough into a disk and wrap in plastic wrap. 
  • Place in the refrigerator for 50 minutes or until ready to use.
  • Preheat oven to 375 degrees. 
  • Spray 9x13 rectangle glass casserole dish with non stick cooking spray.
  • Mix vegetables, cream of chicken, onion, broth and chicken together.
  • Pour into pan.
  • On a floured surface roll dough out to a rectangle of ⅛ inch thickness.
  • Place over your vegetable mixture.
  • Cut slits in the top of your dough.
  • Whisk 1 egg and 1 tablespoon of water together and brush onto the top of your crust.
  • Bake for 45-50 minutes or until you have a nice golden brown crust.
  • Allow to cool in oven for 30 minutes. 
  • Cut and serve! 

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