Christmas Crackle Puddings

Quick and easy to make with no baking. My daughter loves making these and sold dozens at her recent school fayre

1 x 200g pkt good-quality milk chocolate, finely chopped

100g butter, chopped
105g (3 cups) Kellogg's Coco Pops
100g white chocolate melts
10 red Nestle Smarties.

• Line ten 125ml (1/2-cup) capacity muffin pans with paper cases. 
• Place the milk chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water making sure the bowl doesn't touch the water. 
• Stir with a metal spoon until the chocolate melts and the mixture is smooth.
• Stir in the coco pops. 
• Divide among prepared pans. mould into a dome shape. 
• Place in fridge for 2 hours or until firm.
• Place the white chocolate in a small heatproof bowl over a saucepan half-filled with simmering water making sure the bowl doesn’t touch the water 
• Stir with a metal spoon until the chocolate melts and is smooth.
• Spoon a little white chocolate over each pudding and top with a smartie. 
• Set aside until set.