Peppermint Fudge

Creamy peppermint fudge topped with marshmallow, white chocolate and candy canes, a perfect gift for family and friends. Thank you Shugary Sweets

 

1 bag (12oz) white chocolate morsels
1 bag (10oz) Andes Peppermint Crunch baking chips
7oz jar marshmallow creme
1/2 cup unsalted butter
3/4 cup heavy cream
2 cup granulated sugar
pinch of salt
1 pkg (16oz) vanilla Candiquik, melted
3 cup Mini Peppermint Marshmallows
5 peppermint candy canes, broken

• In a mixing bowl, add white chocolate morsels, Andes baking chips and marshmallow creme. Set aside.
• Prepare a 13x9 baking dish by lining it with parchment paper. Set aside.
• In medium saucepan, heat butter, heavy cream, sugar and salt over medium high heat. 
• Bring to a boil and continue stirring. 
• Boil for 5 minutes, stirring constantly. Remove from heat.
• Pour over morsels and marshmallow creme, beating with an electric mixer until smooth and melted.
• Pour fudge into prepared baking dish.
• Melt vanilla candiquik according to package directions. 
• Allow to cool slightly (a couple minutes). 
• Fold in mini marshmallows and pour over top of fudge. 
• Immediately sprinkle with broken candy canes. 
• Allow fudge to set, about 2-3 hours. Cut into bites and enjoy!