Honey Glazed Ham

Delicious hot or cold. Thank you The Recipe Critic

1 cup honey
⅓ cup butter
2 Tablespoons dark corn syrup
1 Tablespoon brown sugar
whole cloves (optional)

• Take ham out of the refrigerator and allow to rest at least 30 minutes before cooking. 
• Preheat oven to 325.
• Prepare the glaze by heating honey, butter, dark corn syrup, and brown sugar in medium saucepan on medium low heat.
• Line a 9×13 in pan with aluminum foil. 
• If scoring the ham, lightly score the top into diamond shapes and place the ham in the pan. 
• If using whole cloves, put them in between the lines you scored, but remove before cutting and eating. 
• Brush the glaze on top and create a foil tent over the ham. 
• Bake the ham according to how many pounds you have. Usually 15 minutes per pound. 
• Brush the glaze over the ham every 15 minutes.
• Once the ham is cooked, remove the foil tent and caramelize the top by turning the oven to broil and letting the ham get dark for about 3-5 minutes.
• Remove the ham from the oven and pour remaining glaze over the top. 
• Cut into thin slices and enjoy!