Turkey & Potato Curry

A great way to use up left over turkey and potatoes from your Christmas Dinner. Thank you BBC Good Food

1 tbsp sunflower oil

1 large onion, thickly sliced
1 green pepper, deseeded and chopped
2 tbsp curry paste
2 garlic cloves, crushed
400g can chopped tomatoes
300g leftover turkey, diced
300g leftover cooked potatoes (either boiled or roast), diced
2 tbsp mango chutney
small pack coriander, roughly chopped
rice or naan bread, to serve

• Heat the oil in a large pan over a fairly high heat. 
• Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. 
• Stir in the curry paste and garlic, then cook for another 1-2 mins. 
• Add the chopped tomatoes and 150ml water. 
• Bring to the boil and bubble for 5 mins.
• Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins
• Season and add the mango chutney. 
• Scatter with coriander and serve with rice or naan.