Friday, 6 December 2013

Cinnamon Scones

Thank you Moms Pantry Kitchen

Picture


2 tbsp flour
2 tbsp brown sugar
2 tbsp butter, melted
1/2 tsp cinnamon

2 cups flour
1/4 cup brown sugar, packed
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
6 tbsp butter, chilled
2/3 cup buttermilk
1 tsp vanilla
1/2 cup cinnamon chips

egg or milk
sugar


  • In a small bowl, combine the flour, brown sugar, melted butter and cinnamon together, then set aside.
  • In large bowl, mix together the next 5 ingredients
  • Cut in the butter with a fork or pastry blender until it resembles coarse meal.
  • Make a well in the center of the dry ingredients and add the buttermilk and vanilla. Mix together. 
  • Using your hands, add the set aside ingredients and the cinnamon chips. 
  • The dough will come together nicely.
  • Place the ball of dough on to a greased cookie sheet. 
  • Form it in to an 8 or 9 inch round and score into triangles (8 pieces) 
  • Brush the dough with egg or milk and sprinkle with sugar. 
  • Bake at 400F for 20 minutes, or until the scones are golden brown 



No comments:

Post a Comment