2 tbsp flour
2 tbsp brown sugar
2 tbsp butter, melted
1/2 tsp cinnamon
2 cups flour
1/4 cup brown sugar, packed
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
6 tbsp butter, chilled
2/3 cup buttermilk
1 tsp vanilla
1/2 cup cinnamon chips
egg or milk
sugar
- In a small bowl, combine the flour, brown sugar, melted butter and cinnamon together, then set aside.
- In large bowl, mix together the next 5 ingredients.
- Cut in the butter with a fork or pastry blender until it resembles coarse meal.
- Make a well in the center of the dry ingredients and add the buttermilk and vanilla. Mix together.
- Using your hands, add the set aside ingredients and the cinnamon chips.
- The dough will come together nicely.
- Place the ball of dough on to a greased cookie sheet.
- Form it in to an 8 or 9 inch round and score into triangles (8 pieces)
- Brush the dough with egg or milk and sprinkle with sugar.
- Bake at 400F for 20 minutes, or until the scones are golden brown
No comments:
Post a Comment